1 1/2 lb. lean ground beef 1 (29 oz. can) tomato sauce 1 (14 1/2 oz. can) peeled whole tomatoes Small onion, chopped 1/2 tsp. cinnamon 1/2 tsp. allspice 1 tsp. salt 1/2 tsp. pepper 1 1/2 Tbsp. chili powder 1 Tbsp. white vinegar 1 toe garlic 3 bay leaves Directions Brown meat - cook onions with meat - drain grease. Place meat and onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 hours. covered. Remove bay leaves and garlic before serving. serve on a bed of spaghetti and top with grated cheddar cheese. Serves 6-8